Price range: $8.00 through $15.00
A sweet and savory salad made with thinly sliced root veggies, arugula, and roasted lentils with a Dijon dill vinaigrette.
Ingredients: Arugula, red beets, orange beets, carrots, celery root, lentils, olive oil, salt.
Dressing ingredients: extra virgin olive oil, maple syrup, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric), water, apple cider vinegar, garlic, dill, salt.
| Size | Large – dinner salad, Small – lunch salad |
|---|
1 – 2 oz. extra salad dressing using the dressing that comes with this week’s salad.
Mangos and cashews dance with bitter greens in an amazing sweet and savory garlic ginger dressing.
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