Ingredients: small red beans, brown rice, water, cauliflower, carrots, onion, celery, green bell pepper, garlic, olive oil, salt, thyme, oregano, Bay leaves, paprika, black pepper, and cayenne.
Red Beans and Rice
$14.00
This vegan version of traditional southern dish features red beans slow cooked with veggies and seasonings, served with brown rice, and roasted cauliflower and carrots.
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